Indonesia’s Leading Integrated Seafood Exporter
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Our facilities adhere to the rigorous standards of BRCGS Food Safety Certification, SMETA, and HACCP protocols, ensuring not only the quality and safety of our products but also environmentally responsible production. Additionally, we hold Indonesia’s Sertifikat Kelayakan Pengolahan (SKP), underscoring our compliance with sustainable and ethical processing practices.
Sustainability
Sulindo ensures sustainable seafood processing with certified food safety standards through BRCGS and HACCP compliance.
Responsibilty
We deliver high-quality, sustainable seafood with ethical practices and environmental care.
Reliability
We deliver reliable, high-quality frozen seafood with strict quality control.
Global Reach
Exporting Indonesia’s Finest Seafood to the World
PT. Berkat Agung Indonesia (Bagindo) exports premium frozen seafood including Red Snapper, Grouper, and Barramundi to global markets. With full supply chain control and strict quality standards, we ensure freshness and safety in every shipment.